Korameenu Fry(Murrel Fish) - An Easy Fish Fry Recipe

Korameenu Fry is one of my all time favorite fish recipe. And, here’s the full recipe for you to try.

Korameenu Fry – Video Recipe

Add 2 medium onions, 4 green chillies and a few coriander leaves into a mixer. Make a fine paste and keep it aside

For the marinade, add the following ingredients to 800 g fish and refrigerate for atleast half an hour

2tsp Salt

2tsp Chilli Powder

1tsp Cumin Powder

1tsp Garam Masala

2tsp Coriander Powder

2tsp Ginger Garlic Paste

2tbsp Olive Oil

Half a lemon

Onions, chillies and coriander leaves paste

In a open pan, add 3 tbsp of oilve oil and add the fish pieces

Shallow fry the pieces on a low flame and then turn them over after 3 minutes

Wait for another 3 – 4 minutes and the Korameenu fry is ready to serve !!!

Garnish with coriander leaves, onions, chillies and serve with rice.

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